Gluten-Free Baking Classics
by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green
ISBN 13: 9781572840997
Format: Illustrated (250 pages) Publisher: Agate Surrey Published: 02 Oct 2008
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The Bread Bible
by Rose Levy Beranbaum
ISBN 13: 9780393057942
Format: Illustrated (640 pages) Publisher: W. W. Norton & Company Published: 11 Nov 2003
The Bread Builders: Hearth Loaves and Masonry Ovens
by Alan Scott,Daniel Wind,Daniel Wing
ISBN 13: 9781890132057
Format: Illustrated (250 pages) Publisher: Chelsea Green Publishing Co Published: 01 Jan 1990
Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate
by Troth Wells
ISBN 13: 9781904456865
Format: Illustrated (176 pages) Publisher: NEW INTERNATIONALIST Published: 06 Dec 2007
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky,Laura Halpin Rinsky
ISBN 13: 9780470009550
Format: Illustrated (384 pages) Publisher: Wiley Published: 26 Mar 2008
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
by Susanna Short
ISBN 13: 9780873515856
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 09 Jan 2008
Baking with Splenda (Healthy Exchanges Cookbook (Paperback))
by Joanna M Lund, Barbara Alpert
ISBN 13: 9780399532450
Format: Paperback (320 pages) Publisher: Tarcherperigee Published: 27 Dec 2005
Cake Mix Doctor Returns!: With 160 All-New Recipes
by Anne Byrn
ISBN 13: 9780761129615
Format: Illustrated (514 pages) Publisher: Workman Publishing Company Published: 24 Sep 2009
Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes
by Berry, Mary Mary Berry,
ISBN 13: 9780563487517
Format: paperback Publisher: BBC Books Other Format: Hardcover
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
by Ann L. Burckhardt
ISBN 13: 9780873515689
Format: Paperback (160 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 10 Jan 2007
The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends
by Tom Lacalamita
ISBN 13: 9780684855288
Format: Illustrated (208 pages) Publisher: Touchstone Published: 27 Sep 1999
Understanding Baking: The Art and Science of Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405467
Format: Illustrated (288 pages) Publisher: Wiley Published: 27 Sep 2002