Indian Sweet Cookery
by Jack Santa Maria
ISBN 13: 9780091397319
Format: Paperback (128 pages) Publisher: Rider & Co Published: 30 Jul 1979
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Chocolate Heaven: Delectable Recipes Using the World's Most Irresistible Ingredient (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781859679531
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Jun 1999
Pretty Cakes: Art of Cake Decorating
by Mary Goodbody,Jane Stacey
ISBN 13: 9780304317363
Format: Hardcover (192 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 01 Mar 1989
Cakes and Bakes (Hamlyn Cookery Club)
by
ISBN 13: 9780600599906
Format: Paperback (96 pages) Publisher: Hamlyn Published: 15 Jan 2000
101 Cake Decorating Ideas
by Marie Sykes,Patricia Simmons
ISBN 13: 9781853681363
Format: Hardcover (112 pages) Publisher: New Holland Publishers Ltd Published: 30 Nov 1990 Other Format: Hardcover, Paperback
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
by Isa Chandra Moskowitz,Terry Hope Romero
ISBN 13: 9781600940484
Format: Illustrated (256 pages) Publisher: Da Capo Lifelong Books Published: 09 Nov 2009
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
by Peter Reinhart
ISBN 13: 9781580089982
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 01 Nov 2009
Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know
by Karen Saunders
ISBN 13: 9780091909123
Format: Paperback (144 pages) Publisher: Ebury Press Published: 02 Mar 2006
Cake Design and Decoration
by L. J. Hanneman,G. I. Marshall
ISBN 13: 9780853347934
Format: Illustrated (284 pages) Publisher: Springer Published: 31 Jan 1979
Everybody Bakes Bread (Carolrhoda Picture Books)
by Norah Dooley,Peter J. Thornton
ISBN 13: 9780876148952
Format: Picture Book (40 pages) Publisher: Carolrhoda Published: 01 Jan 2010
The Violet Bakery Cookbook
by Claire Ptak
ISBN 13: 9780224098502
Format: Hardcover (272 pages) Publisher: Square Peg Published: 12 Mar 2015
Understanding Baking: The Art and Science of Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405467
Format: Illustrated (288 pages) Publisher: Wiley Published: 27 Sep 2002