Buy Used and New Baking Books

200 Fast and Easy Artisan Breads: No-knead, One Bowl

by Judith M. Fertig

ISBN 13: 9780778802112

Format: Illustrated (376 pages)
Publisher: Robert Rose Inc
Published: 28 Sep 2009

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The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

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Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

by Lisa A. Sheldon

ISBN 13: 9781581825862

Format: E-BOOK: Adobe Reader (144 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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The Pillsbury Cookbook

by Pillsbury Company, Tocome

ISBN 13: 9780553575347

Format: Paperback (928 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less

by Diana Dalsass

ISBN 13: 9780393318821

Format: Paperback (204 pages)
Publisher: W. W. Norton & Co.
Published: 23 Mar 1999

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The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats

by Laurie Goldrich Wolf,Pam Abrams

ISBN 13: 9780061233838

Format: Paperback (272 pages)
Publisher: William Morrow & Company
Published: Apr 2008

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Biscotti & Other Low Fat Cookies

by Maria Polushkin Robbins,Maria Robbins

ISBN 13: 9780312167820

Format: Paperback (160 pages)
Publisher: St. Martin's Griffin
Published: Oct 1997

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Tartine Bread

by Chad Robertson,Elizabeth Prueitt

ISBN 13: 9780811870412

Format: Hardcover (304 pages)
Publisher: Chronicle Books
Published: 01 Nov 2010

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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

by Gail Sher

ISBN 13: 9781569243862

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Nov 2004

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Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga

ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter

ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

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