Donuts
by Elinore Kilvans
ISBN 13: 9781740899826
Format: Hardcover (112 pages) Publisher: Weldon Owen Published: 06 Sep 2011
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Light and Easy Baking
by Beatrice A. Ojakangas
ISBN 13: 9780517209622
Format: Hardcover (240 pages) Publisher: Gramercy Books Published: Oct 2000
Scottish Cakes and Baking in Colour
by Dione Pattullo
ISBN 13: 9780717942732
Format: Hardcover (128 pages) Publisher: Johnston & B. Published: Apr 1980
Wacky Cakes & Kooky Cookies
by Gerhard Jenne
ISBN 13: 9781841720678
Format: Hardcover (80 pages) Publisher: Ryland Peters & Small Published: Sep 2000
The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free
by Laurie Sadowski
ISBN 13: 9781570672620
Format: Paperback (128 pages) Publisher: Book Publishing Company Published: 15 Oct 2011
Sugar and Spice
by N/A
ISBN 13: 9781904573401
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 08 May 2006
The New Baking
by Caroline Liddell
ISBN 13: 9780747500810
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 1988 Other Format: Paperback
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Mary Berry's Baking Bible: Over 250 Classic Recipes
by Berry, Mary Mary Berry,
ISBN 13: 9781846077852
Format: hardcover Publisher: BBC Books
One Hundred Easy Cake Designs
by Mary Ford
ISBN 13: 9781854794208
Format: Hardcover (208 pages) Publisher: Michael O'Mara Books Ltd Published: 23 Apr 1999 Other Format: Hardcover
The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs
by Catherine Atkinson
ISBN 13: 9780754819295
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 26 Jun 2009
Short and Sweet
by Dan Lepard
ISBN 13: 9780007391431
Format: Hardcover (576 pages) Publisher: Fourth Estate Published: 29 Sep 2011