Kids' Party Cakes (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113191
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Oct 1993 Other Format: Paperback
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Cookies Galore
by Jacqueline Bellefontaine
ISBN 13: 9781840729986
Format: Paperback (192 pages) Publisher: Spruce Published: 30 Mar 2006
Baking (What's Cooking S.)
by
ISBN 13: 9780752594330
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Oct 2002
The Little Book of Bread Tips
by Andrew Langley
ISBN 13: 9781904573906
Format: Paperback (122 pages) Publisher: Absolute Press Published: 25 Oct 2008
Fun Foods: Clever Ideas for Garnishing and Decorating
by Wim Kros
ISBN 13: 9780806972817
Format: Paperback (128 pages) Publisher: Sterling Published: 06 Sep 1990
20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)
by Katharine Blakemore
ISBN 13: 9780754817833
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 04 Nov 2007
Sweet Comfort Food
by Bridget Jones
ISBN 13: 9781844762422
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006
Celebration Cakes
by Karen Goble
ISBN 13: 9781847732262
Format: Paperback (160 pages) Publisher: New Holland Publishers Ltd Published: 25 Sep 2008
Party Cakes: 50 Spectacular Cakes to Make, Ice and Decorate
by Virginia Welsh,Alison French,Hussein Hussein
ISBN 13: 9781850296355
Format: Paperback (128 pages) Publisher: Conran Octopus Ltd Published: 10 Mar 1994
Mrs.Beeton's Book of Baking
by Mrs. Beeton, Bridget Jones
ISBN 13: 9780706371765
Format: Paperback (192 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 16 Sep 1993 Other Format: Hardcover
The Little Book of Bread (Little recipe book series)
by Jillian Stewart,Kate Cranshaw
ISBN 13: 9781856274494
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Aug 1994
Starting a Cake Decorating Business from Home
by Kathy Moore
ISBN 13: 9781905113064
Format: Paperback (96 pages) Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) Published: 11 Jun 2007 Other Format: Paperback