Buy Used and New Baking Books

Big Book of Casseroles (The Big Book of): 250 Recipes for Serious Comfort Food

by Maryana Vollsted

ISBN 13: 9780811822602

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 18 Nov 1999

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Best Ever Wheat and Gluten Free Baking

by N/A

ISBN 13: 9781592331314

Format: Paperback (256 pages)
Publisher: Fair Winds Press
Published: 25 Nov 2005

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Dr. Oetker: Backen von A-Z

by

ISBN 13: 9783767005662

Format: Hardcover (431 pages)
Publisher: Oetker Dr. Verlag Kg
Published: Sep 2005

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Baking Whoopies: The Seasonal Guide To Whoopie Pies

by Polly Pomfrey

ISBN 13: 9781780030159

Format: Paperback (66 pages)
Publisher: Indepenpress Publishing Ltd
Published: 10 Nov 2010

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Cupcakes from the Primrose Bakery

by Martha Swift,Lisa Thomas

ISBN 13: 9781906868086

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 01 Apr 2010

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Decorating Cakes for Special Occasions

by Polly Pinder

ISBN 13: 9780855326043

Format: Paperback (128 pages)
Publisher: Search Press Ltd
Published: 25 Jun 1987
Other Format: Paperback

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Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

by Lisa A. Sheldon

ISBN 13: 9781581825862

Format: E-BOOK: Adobe Reader (144 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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Sweet Celebrations: the Art of Decorating Beautiful Cakes

by Kate Manchester

ISBN 13: 9780684846750

Format: Hardcover (208 pages)
Publisher: Simon & Schuster
Published: 01 Nov 1999

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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Sugar-Free Gluten- Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

by Kelly E. Keough

ISBN 13: 9781569757048

Format: Paperback (220 pages)
Publisher: Ulysses Press
Published: 04 Jun 2009

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Pizza, Quiche & Co: Die besten Rezepte

by Unknown.

ISBN 13: 9783817457489

Format: Perfect Paperback (96 pages)
Publisher: Compact Verlag Gmbh
Published: Nov 2004

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Dough: Simple Contemporary Bread (with free DVD)

by Richard Bertinet,Richard Bertinet

ISBN 13: 9781856266109

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 30 Sep 2005
Other Format: Illustrated

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