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Dr. Oetker: Backen von A-Z

by

ISBN 13: 9783767005662

Format: Hardcover (431 pages)
Publisher: Oetker Dr. Verlag Kg
Published: Sep 2005

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More Bread Machine Magic

by Linda Rehberg,Lois Conway

ISBN 13: 9780312169350

Format: Illustrated (284 pages)
Publisher: St. Martins Press-3PL
Published: 15 Oct 1997

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Big Book of Casseroles (The Big Book of): 250 Recipes for Serious Comfort Food

by Maryana Vollsted

ISBN 13: 9780811822602

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 18 Nov 1999

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The Convection Oven Bible

by Linda Stephen

ISBN 13: 9780778801542

Format: Illustrated (288 pages)
Publisher: Robert Rose Inc
Published: 13 Apr 2007

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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Cakes (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9781408808597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Mar 2011

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Decorating Cakes for Special Occasions

by Polly Pinder

ISBN 13: 9780855326043

Format: Paperback (128 pages)
Publisher: Search Press Ltd
Published: 25 Jun 1987
Other Format: Paperback

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Apocalypse Cakes

by Shannon O'Malley

ISBN 13: 9780762441068

Format: Hardcover (128 pages)
Publisher: Running Press
Published: 10 Jun 2011

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Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

by Lisa A. Sheldon

ISBN 13: 9781581825862

Format: E-BOOK: Adobe Reader (144 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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Breadcraft

by Alan Littlewood

ISBN 13: 9780850317381

Format: Hardcover (160 pages)
Publisher: Allison & Busby
Published: 19 Nov 1987

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Gluten-Free in Five Minutes

by Roben Ryberg

ISBN 13: 9780738214627

Format: Paperback (200 pages)
Publisher: Lifelong
Published: 04 Aug 2011

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Sugar-Free Gluten- Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

by Kelly E. Keough

ISBN 13: 9781569757048

Format: Paperback (220 pages)
Publisher: Ulysses Press
Published: 04 Jun 2009

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