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COMPLETE BREAD BOOK

by Gail Duff

ISBN 13: 9781851459445

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 02 Sep 1993

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Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.)

by Joanna Farrow

ISBN 13: 9780600610311

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Oct 2004
Other Format: Hardcover

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Bite-size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

by Carole Bloom CCP

ISBN 13: 9780470226971

Format: Hardcover (208 pages)
Publisher: John Wiley & Sons
Published: 27 Apr 2009

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie)

by Linda Collister

ISBN 13: 9781849902687

Format: Hardcover (320 pages)
Publisher: BBC Books
Published: 04 Aug 2011

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The Primrose Bakery Book

by Martha Swift, Lisa Thomas

ISBN 13: 9780224086882

Format: Hardcover (240 pages)
Publisher: Square Peg
Published: 29 Sep 2011

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Baking (Let's Cook S.)

by

ISBN 13: 9781405408196

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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The Art of Sugarcraft: - Lace and Filigree

by Nicholas Lodge

ISBN 13: 9781851529636

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 15 Jul 1996
Other Format: Hardcover

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Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri

ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)

by Sarah Maxwell,Angela Nilsen

ISBN 13: 9781859670392

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Christmas Cookies - Love Food

by Love Food

ISBN 13: 9781445437972

Format: Hardcover (80 pages)
Publisher: Parragon
Published: 07 Jan 2011

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The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free

by Laurie Sadowski

ISBN 13: 9781570672620

Format: Paperback (128 pages)
Publisher: Book Publishing Company
Published: 15 Oct 2011

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