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Christmas Cookies - Love Food Christmas Cookies - Love Food by Love Food

Christmas Cookies - Love Food

by Love Food


ISBN 13: 9781445437972

Format: Hardcover (80 pages)
Publisher: Parragon
Published: 07 Jan 2011

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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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Bake!: Essential Techniques for Perfect Baking Bake!: Essential Techniques for Perfect Baking by Nick Malgieri

Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri


ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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Baking (Let's Cook S.) Baking (Let's Cook S.) by

Baking (Let's Cook S.)

by


ISBN 13: 9781405408196

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.) Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.) by Joanna Farrow

Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.)

by Joanna Farrow


ISBN 13: 9780600610311

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Oct 2004
Other Format: Hardcover

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All Colour Desserts and Pastries All Colour Desserts and Pastries by fraser stewart staff

All Colour Desserts and Pastries

by fraser stewart staff


ISBN 13: 9781856481427

Format: Paperback
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Best of Baking Best of Baking by Christian Teubner,Annette Wolter

Best of Baking

by Christian Teubner,Annette Wolter


ISBN 13: 9780600315322

Format: Hardcover (240 pages)
Publisher: Hamlyn
Published: 26 Jun 1987
Other Format: Hardcover

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The National Trust Book of Tuck Box Treats The National Trust Book of Tuck Box Treats by Geraldene Holt

The National Trust Book of Tuck Box Treats

by Geraldene Holt


ISBN 13: 9780715390078

Format: Hardcover (95 pages)
Publisher: David & Charles
Published: 31 Dec 1987

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Waffles & Crepes Waffles & Crepes by

Waffles & Crepes

by


ISBN 13: 9783625111481

Format: Hardcover (160 pages)
Publisher: Vemag
Published: 01 Aug 2007

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The All-Colour Cake Decorating Course: A Step-by-Step Guide to Making Traditional and Fantasy Cakes The All-Colour Cake Decorating Course: A Step-by-Step Guide to Making Traditional and Fantasy Cakes by Elaine MacGregor

The All-Colour Cake Decorating Course: A Step-by-Step Guide to Making Traditional and Fantasy Cakes

by Elaine MacGregor


ISBN 13: 9780753703366

Format: Hardcover (224 pages)
Publisher: Bounty Books
Published: 01 Aug 2000
Other Format: Hardcover

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