Confections: Exotic Desserts From the French Caribbean
by Konemann
ISBN 13: 9783829027649
Format: Hardcover (215 pages) Publisher: Konemann UK Ltd Published: Oct 1999
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Aaron Maree's Classic Desserts (Aaron Maree's favourite desserts)
by Aaron Maree
ISBN 13: 9780207180262
Format: Hardcover (128 pages) Publisher: Angus & Robertson Published: 24 Aug 1995
The Best of Mrs Beeton's Cakes and Baking
by Isabella Beeton
ISBN 13: 9780304368297
Format: Hardcover (256 pages) Publisher: ORION Published: 14 Sep 2006
Chocolate Cakes for Weddings and Celebrations
by John Slattery
ISBN 13: 9780954961800
Format: Hardcover (160 pages) Publisher: Slatterry P & C Ltd Published: 01 Sep 2004 Other Format: Hardcover
The Delia Collection: Puddings
by Delia Smith
ISBN 13: 9780563493433
Format: Hardcover (144 pages) Publisher: BBC Books Published: 09 Feb 2006
The Ultimate Low-fat Baking Cookbook: The Best-ever Step-by-step Collection of Low-fat Baking Recipes for Tempting and Healthy Eating
by Carole Handslip,Linda Fraser
ISBN 13: 9781859676936
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 26 Mar 1998
Baking (Cook's Library)
by
ISBN 13: 9780752587547
Format: Paperback (176 pages) Publisher: Parragon Book Service Ltd Published: 01 Apr 2003
The Classic 1000 Cakes and Bakes
by Wendy Hobson
ISBN 13: 9780572023874
Format: Paperback (384 pages) Publisher: W Foulsham & Co Ltd Published: 10 Nov 1997
Baked in America: The generous art of brownies, cupcakes, whoopies, muffins and more: The Generous Art of American Baking - Brownies, Cupcakes, Muffins and More
by David Muniz, David Lesniak
ISBN 13: 9780091940966
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 04 Aug 2011
The Home-Made Sweet Shop: Make Your Own Irresistible Sweet Confections with 90 Classic Recipes for Sweets, Candies and Chocolates
by Claire Ptak
ISBN 13: 9781903141847
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 15 Nov 2010
Classic Cake Decorating
by Rosemary Wadey,Carole Handslip
ISBN 13: 9780752516073
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 1996
Baking: A Commonsense Guide
by Unknown
ISBN 13: 9781741960846
Format: Hardcover (384 pages) Publisher: Murdoch Books Published: 21 Apr 2008