International School of Sugarcraft: Book 2
by Nicholas Lodge
ISBN 13: 9781897730751
Format: Paperback Publisher: Bookmart Ltd
Save for later
The Complete Book of Microwave Baking
by Marty Klinzman, Shirley Guy
ISBN 13: 9781853680601
Format: Hardcover (96 pages) Publisher: New Holland Publishers Ltd Published: 25 May 1989
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
New Wedding Cake Designs
by Linda Pawsey
ISBN 13: 9781853916311
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: Dec 1999
500 Cupcakes and Muffins
by Fergal Connolly
ISBN 13: 9781845430955
Format: Hardcover (360 pages) Publisher: Apple Press Published: 02 Feb 2006
Cookies (Little Guides)
by
ISBN 13: 9781875137626
Format: Paperback (320 pages) Publisher: Weldon Owen Published: 01 Jul 1999
Cookies: 25 Mouthwatering Recipes
by Susanna Tee
ISBN 13: 9781905695744
Format: Hardcover (64 pages) Publisher: The Ivy Press Published: 09 Feb 2009
Exceptional Breads: Baker & Spice
by Richard Whittington,Dan Lepard
ISBN 13: 9781844004515
Format: Paperback (160 pages) Publisher: Quadrille Publishing Ltd Published: 06 Apr 2007
Country Flowers (Letts Guides to Sugarcraft S.)
by Jane Ashton Sharp,Nicholas Lodge
ISBN 13: 9781852383176
Format: Hardcover (96 pages) Publisher: New Holland Publishers Ltd Published: 01 Jun 1992
The Great Big Cookie Book: Over 200 Recipes for Cookies, Brownies, Scones, Bars and Biscuits
by Hilaire Walden
ISBN 13: 9780754805465
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Classic and Contemporary Christmas Cakes
by Nadene Hurst,Julie Springall
ISBN 13: 9781853918339
Format: Hardcover (111 pages) Publisher: Murdoch Books Published: 15 Sep 2000
Easy as Pie
by Martha Day
ISBN 13: 9781842155400
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Jan 2002