Cakes, Tortes and Gateaux of the World
by Aaron Maree
ISBN 13: 9780304340811
Format: Hardcover (176 pages) Publisher: Cassell Illustrated Published: 31 Oct 1991 Other Format: Paperback
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Making Bread at Home
by Linda Doeser
ISBN 13: 9781405420860
Format: Paperback (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2003
Home Baked: Muffins, Pastries, Cakes, Biscuits (The Australian Women's Weekly)
by Pamela Clark,Susan Tomnay
ISBN 13: 9781863964111
Format: Paperback (248 pages) Publisher: Bauer Media Books Published: 01 Apr 2005
WI Book of Biscuits ("WI Book of..." Cookery S.)
by Jill Brand,Michael Lye
ISBN 13: 9780947990084
Format: Paperback (80 pages) Publisher: WI Books Ltd Published: 14 Apr 2000
"Good Housekeeping" Successful Microwave Baking
by
ISBN 13: 9780852236802
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 13 Apr 1987
Baking (What's Cooking S.)
by Emma Patmore
ISBN 13: 9781840841756
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 Jun 1998 Other Format: Hardcover, Paperback
Country Bread
by Linda Collister,Anthony Blake
ISBN 13: 9781840911176
Format: Hardcover (176 pages) Publisher: Conran Octopus Ltd Published: 15 May 2000
The Art of Sugarcraft: Piping
by Norma Laver
ISBN 13: 9781851529612
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996
Flowers for Cakes: How to Create Over 40 Lifelike Sugar Flowers
by Alison Proctor
ISBN 13: 9781853914324
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover
Baking (Mini Practical Cooking) (Mini Practical Cooking S.)
ISBN 13: 9781405405447
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
Smocking in Sugar Paste
by Cynthia Venn
ISBN 13: 9781853911309
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 01 Sep 1990
Royal Icing (Art of Sugarcraft S.)
by Brenda Purton
ISBN 13: 9780948075537
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 15 Oct 1987