Buy Used and New Baking Books

The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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Variations on a Floral Theme

by Cynthia Venn,Robert J. Venn

ISBN 13: 9780951891315

Format: Hardcover (96 pages)
Publisher: Cynthia Venn
Published: 01 Oct 1996

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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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Great Cakes: Favourite recipes for every occasion

by Good Housekeeping Institute

ISBN 13: 9781843403708

Format: Hardcover (192 pages)
Publisher: Collins & Brown
Published: 28 Sep 2006

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Making Bread at Home: 50 Recipes from Around the World

by Tom Jaine

ISBN 13: 9780297833093

Format: Hardcover (120 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Oct 1995
Other Format: Hardcover, Paperback

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The Art of Sugarcraft: Royal Icing

by Brenda Purton

ISBN 13: 9781851529599

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996

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The Complete Book of Cake Decorating

by Mary Ford

ISBN 13: 9780946429363

Format: Hardcover (256 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 Oct 1991

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Sugarcraft Flowers Through the Four Seasons: Autumn

by Rosemary Merrills

ISBN 13: 9780952132325

Format: Paperback (75 pages)
Publisher: Rosemary Merrills
Published: Oct 1995

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HAM ALL COLOUR DESSERTS

by Anon

ISBN 13: 9780600570288

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 14 Sep 1990

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Floral Designs (Creative Merehurst Cakes)

by Cynthia Venn

ISBN 13: 9781853912771

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: Mar 1992
Other Format: Hardcover

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Cadbury's Chocolate Cookbook

by Patricia Dunbar

ISBN 13: 9781851522538

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 13 May 1993
Other Format: Hardcover

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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