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Chocolate: Best Kept Secrets of the Women's Institute (Best Kept Secrets of the Women's Institute S.) by Sian Cook

Chocolate: Best Kept Secrets of the Women's Institute (Best Kept Secrets of the Women's Institute S.)

by Sian Cook

ISBN 13: 9780743240123

Format: Paperback (80 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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Flowers for Cakes by Alison Proctor

Flowers for Cakes

by Alison Proctor

ISBN 13: 9781853911781

Format: Hardcover (112 pages)
Publisher: Murdoch Books
Published: 15 Aug 1991
Other Format: Paperback

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Decorative Sugar Flowers for Cakes (The classic step-by-step series) by Mary Ford

Decorative Sugar Flowers for Cakes (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429516

Format: Hardcover (120 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 Oct 1994
Other Format: Hardcover

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Cakes for Kids: 35 Colorful Recipes with Easy-to-follow Tips and Techniques by Matthew Mead

Cakes for Kids: 35 Colorful Recipes with Easy-to-follow Tips and Techniques

by Matthew Mead

ISBN 13: 9780811861908

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 28 Jan 2008

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Muffins, Scones and Breads by Australian Women's Weekly Staff

Muffins, Scones and Breads

by Australian Women's Weekly Staff

ISBN 13: 9781863960496

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty, Limited/Park Press
Published: 01 Jan 1996

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Hamlyn All-colour Cakes and Baking by

Hamlyn All-colour Cakes and Baking

ISBN 13: 9780600567394

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 30 Sep 1989

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Sugarcraft Cake Decorating by Pat Ashby

Sugarcraft Cake Decorating

by Pat Ashby

ISBN 13: 9780946429301

Format: Hardcover (96 pages)
Publisher: Mary Ford Publications
Published: 01 May 1991

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Ace of Cakes: Inside the World of Charm City Cakes by Duff Goldman,Willie Goldman

Ace of Cakes: Inside the World of Charm City Cakes

by Duff Goldman,Willie Goldman

ISBN 13: 9780061703010

Format: Illustrated (320 pages)
Publisher: William Morrow Cookbooks
Published: 20 Oct 2009

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Baking (100 Best Recipes) by

Baking (100 Best Recipes)

ISBN 13: 9780752599366

Format: Paperback (176 pages)
Publisher: Parragon Plus
Published: 01 Oct 2004

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Pastillage and Sugar Moulding (Art of Sugarcraft S.) by Nicholas Lodge

Pastillage and Sugar Moulding (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075551

Format: Hardcover (127 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover

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Classic Essential Cakes by MURDOCH

Classic Essential Cakes

by MURDOCH

ISBN 13: 9783895089398

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Favourite Yorkshire Teatime Recipes: Traditional Country Fare (Favourite Recipes) by Amanda Persey,Gordon Home

Favourite Yorkshire Teatime Recipes: Traditional Country Fare (Favourite Recipes)

by Amanda Persey,Gordon Home

ISBN 13: 9781902842448

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 31 Mar 2003

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