Buy Used and New Baking Books

Sugar Flowers (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075117

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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Great Cakes: Favourite recipes for every occasion

by Good Housekeeping Institute

ISBN 13: 9781843403708

Format: Hardcover (192 pages)
Publisher: Collins & Brown
Published: 28 Sep 2006

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Making Bread at Home: 50 Recipes from Around the World

by Tom Jaine

ISBN 13: 9780297833093

Format: Hardcover (120 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Oct 1995
Other Format: Hardcover, Paperback

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The Complete Book of Cake Decorating

by Mary Ford

ISBN 13: 9780946429363

Format: Hardcover (256 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 Oct 1991

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Sugarcraft Flowers Through the Four Seasons: Autumn

by Rosemary Merrills

ISBN 13: 9780952132325

Format: Paperback (75 pages)
Publisher: Rosemary Merrills
Published: Oct 1995

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Floral Designs (Creative Merehurst Cakes)

by Cynthia Venn

ISBN 13: 9781853912771

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: Mar 1992
Other Format: Hardcover

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Cadbury's Chocolate Cookbook

by Patricia Dunbar

ISBN 13: 9781851522538

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 13 May 1993
Other Format: Hardcover

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Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670705

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Making Cakes for Money: With Easy-to-follow Costings and Step-by-step Instructions (The Classic Step-by-step Series)

by Mary Ford

ISBN 13: 9780946429448

Format: Hardcover (120 pages)
Publisher: Michael O'Mara
Published: 10 Mar 1994
Other Format: Paperback

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Bake Me, I'm Yours... Chocolate: Over 25 Excuses to Indulge

by Tracey Mann

ISBN 13: 9780715331637

Format: Paperback (121 pages)
Publisher: David & Charles
Published: 26 Sep 2009

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