Panini, Bruschetta, Crostini: Sandwiches, Italian Style
by Viana La Place
ISBN 13: 9780060095727
Format: Illustrated (144 pages) Publisher: HarperCollins Published: 17 Jul 2003
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Decorative Sugar Flowers for Cakes
by Mary Ford
ISBN 13: 9781854794055
Format: Hardcover (120 pages) Publisher: Michael O'Mara Published: 01 Oct 1998 Other Format: Hardcover
Low-fat Baking: 50 Delicious, Guilt-free Indulgences of Waist-watchers (Healthy Eating)
by Carole Handslip
ISBN 13: 9781842150894
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Jan 2000 Other Format: Hardcover
Complete Book of Baking
by Fahy Carole
ISBN 13: 9781858330853
Format: Hardcover Publisher: Bramley Books Published: 01 Jun 1999
Bread
by Joan Wiener,Diana Collier
ISBN 13: 9780709030164
Format: Paperback (208 pages) Publisher: Robert Hale Ltd Published: 16 Jul 1987
by Eric Treuille,Ursula Ferrigno
ISBN 13: 9780751306071
Format: Hardcover (168 pages) Publisher: DK Published: 24 Sep 1998 Other Format: Hardcover
Baking : Step by Step P/B
by
ISBN 13: 9780600568667
Format: Paperback (288 pages) Publisher: Hamlyn Published: 30 Nov 1989
The Art of Sugarcraft: Pastillage
by Nicholas Lodge
ISBN 13: 9781851529629
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996 Other Format: Hardcover
Royal Icing (Art of Sugarcraft S.)
by Brenda Purton
ISBN 13: 9780948075537
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 15 Oct 1987
Baking (Kitchen Library)
by Unknown
ISBN 13: 9781405440219
Format: Spiral-bound (80 pages) Publisher: Parragon Plus Published: 01 Nov 2004
The Novelty Cake Book: A New Approach to Creating Spectacular Cakes
by Lindsay John Bradshaw
ISBN 13: 9781853910555
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: Jun 1993 Other Format: Paperback
Chocolate and Baking (Super Cookery S.)
ISBN 13: 9781405401142
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003