Buy Used and New Baking Books

Sue Lawrence's Book of Baking

by Sue Lawrence

ISBN 13: 9780755312122

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 01 Nov 2007
Other Format: Hardcover

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Secret Cotswolds: Cross-Stitch Designs Inspired by the Windrush Valley: v. 1 (Secret Britain S.)

by Lorna Bolingbroke,Mika

ISBN 13: 9781900232029

Format: Hardcover (112 pages)
Publisher: Black Sheep Press
Published: 12 Dec 1996

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Baking (What's Cooking S.)

by Emma Patmore

ISBN 13: 9781840841756

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Jun 1998
Other Format: Hardcover, Paperback

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Confections: Exotic Desserts From the French Caribbean

by Konemann

ISBN 13: 9783829027649

Format: Hardcover (215 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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Well-Decorated Cake

by Toba Garrett,Steven Needham,Christine Mathews

ISBN 13: 9781402717734

Format: Paperback (144 pages)
Publisher: Sterling
Published: 23 Dec 2004

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Sugarcraft Flowers Through the Four Seasons: Summer

by Rosemary Merrills

ISBN 13: 9780952132318

Format: Paperback (82 pages)
Publisher: Rosemary Merrills
Published: 01 Oct 1994

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The Great Big Baking Book: The Cookbook for Creative Home Baking

by Patricia Lousada

ISBN 13: 9781859678466

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Cookie Decorating (More Than 70 Inspiring Recipes S.)

by Bethany Heald

ISBN 13: 9781840914443

Format: Hardcover (96 pages)
Publisher: Conran
Published: 01 Sep 2005

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The Art of Sugarcraft: - Lace and Filigree

by Nicholas Lodge

ISBN 13: 9781851529636

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 15 Jul 1996
Other Format: Hardcover

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Williams-Sonoma the Best of the Kitchen Library: Baking

by Chuck Williams, Williams-Sonoma

ISBN 13: 9780848730741

Format: Hardcover (336 pages)
Publisher: Oxmoor House
Published: Sep 2005

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The Art of Sugarcraft: Piping

by Norma Laver

ISBN 13: 9781851529612

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996

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A Taste of Heligan: The Best from the Bakery

by Tina Bishop, Paul Drye

ISBN 13: 9781850221777

Format: Paperback (54 pages)
Publisher: Truran
Published: 01 Jul 2003
Other Format: Hardcover, Paperback

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