Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions
by Anton Edelmann
ISBN 13: 9780004140117
Format: Hardcover (128 pages) Publisher: Collins Published: 02 Dec 1996
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The Little Book of Bread (Little recipe book series)
by Jillian Stewart,Kate Cranshaw
ISBN 13: 9781856274494
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Aug 1994
Why is My Custard Lumpy?: And Other Culinary Conundrums
by 'Professor Spoon'
ISBN 13: 9781904573340
Format: Illustrated (63 pages) Publisher: Absolute Press Published: 26 Sep 2005
Complete Book of Baking
by Fahy Carole
ISBN 13: 9781858330853
Format: Hardcover Publisher: Bramley Books Published: 01 Jun 1999
Low-fat Baking: 50 Delicious, Guilt-free Indulgences of Waist-watchers (Healthy Eating)
by Carole Handslip
ISBN 13: 9781842150894
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Jan 2000 Other Format: Hardcover
Mary Ford's New Book of Cake Decorating
by Mary Ford
ISBN 13: 9780946429592
Format: Hardcover (224 pages) Publisher: Michael O'Mara Books Ltd Published: 20 Apr 1997 Other Format: Hardcover
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
by Karen Tack,Alan Richardson
ISBN 13: 9780618829255
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 01 Sep 2009
Bread
by Joan Wiener,Diana Collier
ISBN 13: 9780709030164
Format: Paperback (208 pages) Publisher: Robert Hale Ltd Published: 16 Jul 1987
Baking : Step by Step P/B
by
ISBN 13: 9780600568667
Format: Paperback (288 pages) Publisher: Hamlyn Published: 30 Nov 1989
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9780948075773
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 31 Mar 1988
Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)
by Sarah Maxwell,Angela Nilsen
ISBN 13: 9781859670392
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Harrods Book of Cakes and Desserts
by Pat Alburey
ISBN 13: 9780852235775
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 29 Sep 1986 Other Format: Paperback