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500 Best-ever Cakes and Bakes (Practical Handbook) 500 Best-ever Cakes and Bakes (Practical Handbook) by Martha Day

500 Best-ever Cakes and Bakes (Practical Handbook)

by Martha Day


ISBN 13: 9780754808602

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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The Primrose Bakery Book The Primrose Bakery Book by Martha Swift, Lisa Thomas

The Primrose Bakery Book

by Martha Swift, Lisa Thomas


ISBN 13: 9780224086882

Format: Hardcover (240 pages)
Publisher: Square Peg
Published: 29 Sep 2011

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Cupcakes and Bakes (Food Lovers Simply) Cupcakes and Bakes (Food Lovers Simply) by Various

Cupcakes and Bakes (Food Lovers Simply)

by Various


ISBN 13: 9781908533487

Format: Paperback (48 pages)
Publisher: Transatlantic Press
Published: 31 Oct 2012

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Whoopie Pies Whoopie Pies by

Whoopie Pies

by


ISBN 13: 9781445464046

Format: Hardcover (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2012

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Bake for Britain Bake for Britain by .

Bake for Britain

by .


ISBN 13: 9781849532679

Format: Hardcover (160 pages)
Publisher: Summersdale
Published: 05 Mar 2012

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Step-by-Step Practical Recipes: Cakes Step-by-Step Practical Recipes: Cakes by Gina Steer

Step-by-Step Practical Recipes: Cakes

by Gina Steer


ISBN 13: 9780857756107

Format: Illustrated (48 pages)
Publisher: Flame Tree Publishing
Published: 15 Sep 2012

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Lace and Filigree (Art of Sugarcraft S.) Lace and Filigree (Art of Sugarcraft S.) by Nicholas Lodge

Lace and Filigree (Art of Sugarcraft S.)

by Nicholas Lodge


ISBN 13: 9780948075568

Format: Hardcover (280 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover

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Royal Icing (Art of Sugarcraft S.) Royal Icing (Art of Sugarcraft S.) by Brenda Purton

Royal Icing (Art of Sugarcraft S.)

by Brenda Purton


ISBN 13: 9780948075537

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 15 Oct 1987

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The Art of Sugarcraft: Pastillage The Art of Sugarcraft: Pastillage by Nicholas Lodge

The Art of Sugarcraft: Pastillage

by Nicholas Lodge


ISBN 13: 9781851529629

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996
Other Format: Hardcover

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Chocolate and Baking (Super Cookery S.) Chocolate and Baking (Super Cookery S.) by

Chocolate and Baking (Super Cookery S.)

by


ISBN 13: 9781405401142

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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The Novelty Cake Book: A New Approach to Creating Spectacular Cakes The Novelty Cake Book: A New Approach to Creating Spectacular Cakes by Lindsay John Bradshaw

The Novelty Cake Book: A New Approach to Creating Spectacular Cakes

by Lindsay John Bradshaw


ISBN 13: 9781853910555

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: Jun 1993
Other Format: Paperback

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