500 Best-ever Cakes and Bakes (Practical Handbook)
by Martha Day
ISBN 13: 9780754808602
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 30 Sep 2001
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The Primrose Bakery Book
by Martha Swift, Lisa Thomas
ISBN 13: 9780224086882
Format: Hardcover (240 pages) Publisher: Square Peg Published: 29 Sep 2011
Little Treats: Whoopie Pies, Florentines, Fudgelicious, Gooey Chocolate Cakes, Sticky Toffee (International Bakers)
by International Bakers
ISBN 13: 9780572036652
Format: Hardcover (96 pages) Publisher: W Foulsham & Co. Limited Published: 25 Aug 2011
Cupcakes and Bakes (Food Lovers Simply)
by Various
ISBN 13: 9781908533487
Format: Paperback (48 pages) Publisher: Transatlantic Press Published: 31 Oct 2012
Whoopie Pies
by
ISBN 13: 9781445464046
Format: Hardcover (80 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2012
Bake for Britain
by .
ISBN 13: 9781849532679
Format: Hardcover (160 pages) Publisher: Summersdale Published: 05 Mar 2012
Step-by-Step Practical Recipes: Cakes
by Gina Steer
ISBN 13: 9780857756107
Format: Illustrated (48 pages) Publisher: Flame Tree Publishing Published: 15 Sep 2012
Lace and Filigree (Art of Sugarcraft S.)
by Nicholas Lodge
ISBN 13: 9780948075568
Format: Hardcover (280 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover
Royal Icing (Art of Sugarcraft S.)
by Brenda Purton
ISBN 13: 9780948075537
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 15 Oct 1987
The Art of Sugarcraft: Pastillage
ISBN 13: 9781851529629
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996 Other Format: Hardcover
Chocolate and Baking (Super Cookery S.)
ISBN 13: 9781405401142
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
The Novelty Cake Book: A New Approach to Creating Spectacular Cakes
by Lindsay John Bradshaw
ISBN 13: 9781853910555
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: Jun 1993 Other Format: Paperback