The All-Colour Cake Decorating Course: A Step-by-Step Guide to Making Traditional and Fantasy Cakes
by Elaine MacGregor
ISBN 13: 9780753703366
Format: Hardcover (224 pages) Publisher: Bounty Books Published: 01 Aug 2000 Other Format: Hardcover
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Book of Breads
by Rose Elliot
ISBN 13: 9780006366416
Format: Paperback (64 pages) Publisher: Fontana Press Published: 28 Jul 1983
The Beginner's Guide to Cake Decorating
by Mary Ford
ISBN 13: 9780946429387
Format: Hardcover (256 pages) Publisher: Michael O'Mara Books Ltd Published: 01 Oct 1992
Scottish Shortbread
by Mary Macdonald
ISBN 13: 9780600584797
Format: Paperback (60 pages) Publisher: Hamlyn Published: 13 Mar 1995
Country Bread
by Linda Collister,Anthony Blake
ISBN 13: 9781840911176
Format: Hardcover (176 pages) Publisher: Conran Octopus Ltd Published: 15 May 2000
Confections: Exotic Desserts From the French Caribbean
by Konemann
ISBN 13: 9783829027649
Format: Hardcover (215 pages) Publisher: Konemann UK Ltd Published: Oct 1999
Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know
by Karen Saunders
ISBN 13: 9780091909123
Format: Paperback (144 pages) Publisher: Ebury Press Published: 02 Mar 2006
Cookie Decorating (More Than 70 Inspiring Recipes S.)
by Bethany Heald
ISBN 13: 9781840914443
Format: Hardcover (96 pages) Publisher: Conran Published: 01 Sep 2005
The Art of Sugarcraft: Piping
by Norma Laver
ISBN 13: 9781851529612
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996
100 Great Fruit Desserts
by Dodge Abigail Johnson
ISBN 13: 9780297822141
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 12 May 1997
Modelling: Advanced Techniques (Sugarcraft Skills)
ISBN 13: 9781853913556
Format: Paperback (72 pages) Publisher: Murdoch Books Published: 18 May 1994
Baking (Mini Practical Cooking) (Mini Practical Cooking S.)
by
ISBN 13: 9781405405447
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003