More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
by Allysa Torey
ISBN 13: 9780857202352
Format: Hardcover (160 pages) Publisher: Simon & Schuster Ltd Published: 03 Feb 2011 Other Format: Illustrated
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Bake!: Essential Techniques for Perfect Baking
by Nick Malgieri
ISBN 13: 9781856269186
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 10 Feb 2011
Bake & Decorate
by Fiona Cairns
ISBN 13: 9781844009442
Format: Paperback (208 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011
The Tassajara Bread Book
by Edward Espe Brown
ISBN 13: 9781590308363
Format: Paperback (192 pages) Publisher: Shambhala Publications Inc Published: 11 Jan 2011
Perfect Pastry: The fine art of pastry-making made easy
by Catherine Atkinson
ISBN 13: 9781844767731
Format: Paperback (128 pages) Publisher: Southwater Publishing Published: 28 Feb 2011
Chic & Unique Celebration Cakes: 30 Fresh Designs to Brighten Special Occasions
by Zoe Clark
ISBN 13: 9781446301715
Format: Hardcover (128 pages) Publisher: David & Charles Published: 15 Aug 2011
The Primrose Bakery Book
by Martha Swift, Lisa Thomas
ISBN 13: 9780224086882
Format: Hardcover (240 pages) Publisher: Square Peg Published: 29 Sep 2011
Biscuits and Breads
by Lynn Bedford Hall
ISBN 13: 9781853682957
Format: Paperback (79 pages) Publisher: New Holland Publishers Ltd Published: 01 Apr 1994
Cupcakes & Cookies (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863969833
Format: Paperback (80 pages) Publisher: AWW Published: 01 Oct 2009
Easy Breadmaking for Special Diets
by Nicolette M. Dumke
ISBN 13: 9781887624022
Format: Paperback (256 pages) Publisher: Allergy Publications Published: Oct 1995
500 Cookies
by Philippa Vanstone
ISBN 13: 9781845430733
Format: Hardcover (360 pages) Publisher: Apple Press Published: 28 Oct 2005
The Muffin Book
by Editor
ISBN 13: 9781876778835
Format: Hardcover (320 pages) Publisher: Fog City Press Published: 01 Sep 2002