Buy Used and New Baking Books

Cakes from Around the World

by Julie Duff

ISBN 13: 9781906502447

Format: Paperback (260 pages)
Publisher: Grub Street Publishing
Published: 30 Oct 2009
Other Format: Hardcover

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Bread Bible: Beth Hensperger's 300 Favourite Recipes

by Beth Hensperger

ISBN 13: 9780811845267

Format: Paperback (496 pages)
Publisher: Chronicle Books
Published: 29 Oct 2004

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Chocolate Cakes for Weddings and Celebrations

by John Slattery

ISBN 13: 9780954961800

Format: Hardcover (160 pages)
Publisher: Slatterry P & C Ltd
Published: 01 Sep 2004
Other Format: Hardcover

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Harrods Book of Chocolate and Other Edible Gifts

by Gill Edden

ISBN 13: 9780852235829

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986

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Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step

by Catherine Atkinson

ISBN 13: 9781844766406

Format: Paperback (128 pages)
Publisher: Southwater
Published: 24 Oct 2008

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Decorating Cakes for Special Occasions

by Polly Pinder

ISBN 13: 9780855326043

Format: Paperback (128 pages)
Publisher: Search Press Ltd
Published: 25 Jun 1987
Other Format: Paperback

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The Best of Mrs Beeton's Cakes and Baking

by Isabella Beeton

ISBN 13: 9780304368297

Format: Hardcover (256 pages)
Publisher: ORION
Published: 14 Sep 2006

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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts

by Ani Phyo

ISBN 13: 9780738213064

Format: Illustrated (208 pages)
Publisher: Da Capo Lifelong Books
Published: 21 Mar 2009

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Sugarcraft Cake Decorating

by Pat Ashby

ISBN 13: 9780946429301

Format: Hardcover (96 pages)
Publisher: Mary Ford Publications
Published: 01 May 1991

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Encyclopedia of Baking

by Happy Traum

ISBN 13: 9781901094145

Format: Hardcover (479 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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The Basic Basics Baking Handbook (Basic Basics S.)

by Marguerite Patten OBE

ISBN 13: 9781904010111

Format: Paperback (160 pages)
Publisher: Grub Street Publishing
Published: 31 May 2002

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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)

by Roger Pizey

ISBN 13: 9781903221990

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2008

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