International School of Sugarcraft Book 2
by Nicholas Lodge
ISBN 13: 9781853917530
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998 Other Format: Paperback
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Kids' Party Cakes (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089565
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997 Other Format: Paperback
The Icing on the Cake
by Greg Robinson, Max Schofield
ISBN 13: 9780747501091
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 19 May 1988
The Bread Book
by Linda Collister,Anthony Blake
ISBN 13: 9781850295327
Format: Hardcover (192 pages) Publisher: Conran Published: Oct 1993 Other Format: Paperback
The Advanced Book Of Cake Decorating
by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan
ISBN 13: 9781853681233
Format: Hardcover (175 pages) Publisher: New Holland Publishers Ltd Published: 31 Oct 1991
Variations on a Floral Theme
by Cynthia Venn,Robert J. Venn
ISBN 13: 9780951891315
Format: Hardcover (96 pages) Publisher: Cynthia Venn Published: 01 Oct 1996
Quick and Easy Cakes (Classic Step-by-step S.)
by Mary Ford
ISBN 13: 9780946429424
Format: Hardcover (208 pages) Publisher: Michael O'Mara Books Ltd Published: 26 Sep 2000 Other Format: Hardcover
Baking for Health: Wholefood Baking for Better Health
by Linda Edwards
ISBN 13: 9780895293763
Format: Paperback (196 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: Oct 1988 Other Format: Paperback
Royal Icing (Art of Sugarcraft S.)
by Brenda Purton
ISBN 13: 9780948075537
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 15 Oct 1987
Mary Ford's New Book of Cake Decorating
ISBN 13: 9780946429592
Format: Hardcover (224 pages) Publisher: Michael O'Mara Books Ltd Published: 20 Apr 1997 Other Format: Hardcover
The Little Book of Bread (Little recipe book series)
by Jillian Stewart,Kate Cranshaw
ISBN 13: 9781856274494
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Aug 1994
Why is My Custard Lumpy?: And Other Culinary Conundrums
by 'Professor Spoon'
ISBN 13: 9781904573340
Format: Illustrated (63 pages) Publisher: Absolute Press Published: 26 Sep 2005