International School of Sugarcraft Book 2
by Nicholas Lodge
ISBN 13: 9781853917530
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998 Other Format: Paperback
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The Icing on the Cake
by Greg Robinson, Max Schofield
ISBN 13: 9780747501091
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 19 May 1988
The Bread Book
by Linda Collister,Anthony Blake
ISBN 13: 9781850295327
Format: Hardcover (192 pages) Publisher: Conran Published: Oct 1993 Other Format: Paperback
Variations on a Floral Theme
by Cynthia Venn,Robert J. Venn
ISBN 13: 9780951891315
Format: Hardcover (96 pages) Publisher: Cynthia Venn Published: 01 Oct 1996
Baking (Kitchen Library)
by Unknown
ISBN 13: 9781405440219
Format: Spiral-bound (80 pages) Publisher: Parragon Plus Published: 01 Nov 2004
Quick and Easy Cakes (Classic Step-by-step S.)
by Mary Ford
ISBN 13: 9780946429424
Format: Hardcover (208 pages) Publisher: Michael O'Mara Books Ltd Published: 26 Sep 2000 Other Format: Hardcover
Sugar Flowers (Art of Sugarcraft S.)
ISBN 13: 9780948075117
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 01 Oct 1997
Baking for Health: Wholefood Baking for Better Health
by Linda Edwards
ISBN 13: 9780895293763
Format: Paperback (196 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: Oct 1988 Other Format: Paperback
Cake Top Decorations: Advanced Techniques (Sugarcraft Skills)
by Nadene Hurst
ISBN 13: 9781853912573
Format: Paperback (72 pages) Publisher: Murdoch Books Published: 01 Oct 1997
Sweets and Treats
by Lindsay John Bradshaw
ISBN 13: 9781853910487
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 09 Mar 1989
Lace and Filigree (Art of Sugarcraft S.)
ISBN 13: 9780948075568
Format: Hardcover (280 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover
Royal Icing (Art of Sugarcraft S.)
by Brenda Purton
ISBN 13: 9780948075537
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 15 Oct 1987