Buy Used and New Baking Books

Harrods Book of Chocolate and Other Edible Gifts

by Gill Edden

ISBN 13: 9780852235829

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986

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Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step

by Catherine Atkinson

ISBN 13: 9781844766406

Format: Paperback (128 pages)
Publisher: Southwater
Published: 24 Oct 2008

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Chocolate Cakes for Weddings and Celebrations

by John Slattery

ISBN 13: 9780954961800

Format: Hardcover (160 pages)
Publisher: Slatterry P & C Ltd
Published: 01 Sep 2004
Other Format: Hardcover

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The International School of Sugarcraft - Book One Beginners

by Nicholas Lodge

ISBN 13: 9781897730355

Format: Hardcover (256 pages)
Publisher: Premier Editions
Published: 01 Oct 1995

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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts

by Ani Phyo

ISBN 13: 9780738213064

Format: Illustrated (208 pages)
Publisher: Da Capo Lifelong Books
Published: 21 Mar 2009

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Sugar Art Ideas: Fancy Eggs

by Mary Verghese

ISBN 13: 9781853910494

Format: Hardcover (64 pages)
Publisher: Murdoch Books
Published: 09 Mar 1989
Other Format: Hardcover

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Sugar Modelling (Sugar Inspirations)

by Kate Venter and Eunice Borchers

ISBN 13: 9781853914089

Format: Paperback (160 pages)
Publisher: Murdoch Books UK
Published: 01 Jan 1995

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The Crabapple Bakery Cupcake Cookbook

by Jennifer Graham

ISBN 13: 9780143004943

Format: Paperback (144 pages)
Publisher: Viking
Published: 31 May 2007

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Quick and Easy Pizzas (Cook's essentials)

by Valerie Ferguson

ISBN 13: 9781842151280

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Pizza Perfection

by Shirley Gill

ISBN 13: 9781842151433

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Homemade Cakes: Tasty Old Fashioned Recipes

by Phillipa Vanstone

ISBN 13: 9781840726299

Format: Hardcover (112 pages)
Publisher: Spruce
Published: 24 Apr 2005

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Sweet Pies and Tarts (The baking series)

by Linda Collister

ISBN 13: 9781841725291

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Hardcover

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