Cooking for Two
by Michel Roux,Albert Roux
ISBN 13: 9780283060755
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 24 Oct 1991 Other Format: Paperback
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The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Paperback
Eggs
by Michel Roux
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Import
ISBN 13: 9781844003112
Format: Import (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Mar 2007 Other Format: Hardcover
Vinaigrettes and Chilled Sauces
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757414
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Desserts: A Lifelong Passion
ISBN 13: 9781850295532
Format: Hardcover (192 pages) Publisher: Conran Octopus Ltd Published: 13 Oct 1994 Other Format: Hardcover, Paperback
Sweet Sauces, Creams and Ices
ISBN 13: 9781902757421
Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
The Roux Brothers on Patisserie
by Albert Roux,Michel Roux OBE
ISBN 13: 9780316905596
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 09 Sep 1993 Other Format: Hardcover
Pastry: Savoury and Sweet
ISBN 13: 9781844006205
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 03 Oct 2008
Le Gavroche Cookbook
by Michel Roux Jr.
ISBN 13: 9781841881812
Format: Paperback (288 pages) Publisher: Phoenix Published: 10 Apr 2003
Michel Roux Sauces
by Michel Roux, Martin Brigdale
ISBN 13: 9780847832903
Format: Hardcover (304 pages) Publisher: Rizzoli International Publications Published: 16 Mar 2010