The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover, Paperback
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Only the Best: The Art of Cooking with a Master Chef
by Michel Roux
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
Cooking for Two
by Albert Roux,Michel Roux
ISBN 13: 9781858910956
Format: Hardcover (256 pages) Publisher: Bracken Books Published: Sep 1993 Other Format: Hardcover, Paperback
The Marathon Chef: Food For Getting Fit (The Long War)
by Michel Roux Jr.
ISBN 13: 9781841882352
Format: Paperback (192 pages) Publisher: Phoenix Published: 15 Jan 2004 Other Format: Hardcover
The Roux Brothers On Patisserie
by Albert Roux,Michel Roux,Anthony Blake
ISBN 13: 9780356123790
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 06 Oct 1986 Other Format: Hardcover, Paperback
Sauces for Fish and Shellfish
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757407
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Desserts: A Lifelong Passion
ISBN 13: 9781850295532
Format: Hardcover (192 pages) Publisher: Conran Octopus Ltd Published: 13 Oct 1994 Other Format: Hardcover, Paperback
Desserts (Master Chefs S.)
by Michel Roux,Simon Wheeler
ISBN 13: 9780297836483
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996 Other Format: Hardcover, Paperback
ISBN 13: 9780333600689
Format: Paperback (256 pages) Publisher: Macmillan Published: 22 Oct 1993 Other Format: Hardcover
New Classic Cuisine
by Albert Roux, Michel Roux
ISBN 13: 9780316642507
Format: Paperback (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover
Michel Roux's Desserts: A Lifelong Passion
by Michel Roux OBE
ISBN 13: 9781850299097
Format: Paperback (192 pages) Publisher: Conran Octopus Ltd Published: 22 Aug 1997 Other Format: Hardcover, Paperback
CHER ALBERT: Answers to Everything Gastronomique
by Albert Roux
ISBN 13: 9781857934489
Format: Hardcover (128 pages) Publisher: Pavilion Published: 20 Oct 1994