Cooking for Two

by Michel Roux (Author), Albert Roux (Author), Albert Roux (Author), Michel Roux (Author)

• Used

  Hardcover
  1991

  $4.20

  Realizing that for many cooks time is a vital factor in deciding what to make, the authors have created 150 simple, easy to prepare and relatively inexpensive recipes, using fresh ingredients. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal summer and winter dinners and outdoor eating. Each recipe is finished off with Roux hints on table decoration, wines and creating the right atmosphere. The authors also wrote French Country Cooking .

• Used

  Paperback
  1993

  $3.25

  The Roux Brothers believe that cooking is for sharing, and what could be more pleasurable than sharing a meal with a much-loved friend? This book contains recipes for eating on every occasion, from light meals to suit the season to elaborate and formal dinners. The recipes either take very little time to cook, or can be completely prepared in advance, leaving you free to enjoy the company of your guest. All of them can be easily adapted for four or six people by doubling or trebling the given quantities.