Patisserie
by N/A
ISBN 13: 9780750669283
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Oct 2005 Other Format: Hardcover
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Macaron
by Alison Thompson
ISBN 13: 9780143204206
Format: Paperback (92 pages) Publisher: Penguin Global Published: 25 May 2011
Mini Pies
by Beaver, Greenseth
ISBN 13: 9781569759806
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 27 Oct 2011
The Advanced Professional Pastry Chef
by Bo Friberg
ISBN 13: 9780471359265
Format: Hardcover (896 pages) Publisher: Wiley Published: 04 Jul 2003
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg,Amy Kemp Friberg
ISBN 13: 9780471359258
Format: Illustrated (1040 pages) Publisher: Wiley Published: 12 Nov 2002