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BTEC National Early Years

by Kath Bulman,Mr Andrew Boak,Joan Butcher,Ms Harriet Eldridge,Ms Sarah Horne,Maureen Smith,Carol Runciman,Yvonne Nolan

ISBN 13: 9780435455187

Format: Paperback (512 pages)
Publisher: Heinemann
Published: 02 Jul 2002

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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GNVQ Advanced Business

by Stephen Danks

ISBN 13: 9781858051529

Format: Paperback (400 pages)
Publisher: Letts Educational
Published: 29 Jun 1995

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The Gleneagles Hotel: 75 Years of Scottish Excellence

by Jane Nottage,Jackie Stewart

ISBN 13: 9780004140612

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 06 Sep 1999

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Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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The Working Mother: How to Balance Childcare and Career

by Stavia Blunt

ISBN 13: 9781840240603

Format: Paperback (192 pages)
Publisher: Summersdale Publishers
Published: 25 Apr 1999

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Application of Number (Oxford GNVQ Core Skills S)

by Brian Gaulter,Leslye Buchanan

ISBN 13: 9780199145812

Format: Paperback (352 pages)
Publisher: Oxford University Press
Published: 29 Sep 1994

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Psychology and Social Care

by David Messer,Fiona Jones

ISBN 13: 9781853027628

Format: Illustrated (544 pages)
Publisher: Jessica Kingsley Publishers
Published: 01 May 1999

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Fresh Ways with Salads (Healthy Home Cooking S.)

by

ISBN 13: 9780705420129

Format: Hardcover (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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AAT NVQ Interactive Text: Technician Level New Unit 9 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761634

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1999

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The Food of Thailand: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454735

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005
Other Format: Hardcover

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The Best Ever Indian Cookbook (Food & Drink)

by Lorenz Books

ISBN 13: 9780754817871

Format: Hardcover (511 pages)
Publisher: Lorenz Books
Published: 28 Dec 2009
Other Format: Illustrated

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