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Cocktail Food: 50 Finger Foods with Attitude

by Mary Corpening Barber,Sara Corpening Whiteford

ISBN 13: 9780811824187

Format: Hardcover (132 pages)
Publisher: HarperCollins (Canada) Ltd
Published: 26 Aug 1999

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Producing Your Portfolio: A Guide to Performance Based Evidence Collection for Students on City and Guilds NVQ Level 3 Teachers and Trainers Development

by Richard Stakes,Wendy Nicklin

ISBN 13: 9781858562001

Format: Paperback (150 pages)
Publisher: Trentham Books Ltd
Published: Sep 2000

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Collins A Level Health and Social Care – A2 for EDEXCEL Student’s Book

by Mary Crittenden,Douglas Thomson,Marilyn Billingham,Mark Walsh,Alison Thomson

ISBN 13: 9780007200405

Format: Paperback (384 pages)
Publisher: Collins Educational
Published: 20 Mar 2006
Other Format: Paperback

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Hairdressing: Level 2: The Foundations - The Official Guide for Level 2 (Hairdressing: The Foundations - The Official Guide for Level 2)

by Leo Palladino,Jane Farr,Jane Farr

ISBN 13: 9781861529152

Format: Paperback (288 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Winners Never Cheat: Even in Tough Times: Everyday Values We Learned as Children (But May Have Forgotten)

by Jon M. Huntsman

ISBN 13: 9780131863668

Format: Hardcover (224 pages)
Publisher: Wharton School Publishing
Published: 23 Mar 2005

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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BTEC First Sport: BTEC Level 2 Firsts in Sport Student's Book

by N/A

ISBN 13: 9781850085157

Format: Paperback (368 pages)
Publisher: OUP Oxford
Published: 10 May 2010

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BTEC Level 3 National Business Student Book 1 (Level 3 BTEC National Business)

by N/A

ISBN 13: 9781846906343

Format: Paperback (504 pages)
Publisher: Edexcel
Published: 24 May 2010

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AAT NVQ: Intermediate Level Unit 6 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751760859

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1997
Other Format: Paperback

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Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard

ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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P.E. Essentials

by Doug Neate

ISBN 13: 9780952074328

Format: Paperback (176 pages)
Publisher: Feltham Press Ltd
Published: Aug 2008

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