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Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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BTEC National Early Years

by Kath Bulman,Mr Andrew Boak,Joan Butcher,Ms Harriet Eldridge,Ms Sarah Horne,Maureen Smith,Carol Runciman,Yvonne Nolan

ISBN 13: 9780435455187

Format: Paperback (512 pages)
Publisher: Heinemann
Published: 02 Jul 2002

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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GNVQ Advanced Business

by Stephen Danks

ISBN 13: 9781858051529

Format: Paperback (400 pages)
Publisher: Letts Educational
Published: 29 Jun 1995

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Read It Yourself: Sleeping Beauty - Level 2

by Ladybird

ISBN 13: 9781846465000

Format: Hardcover (32 pages)
Publisher: Ladybird
Published: 03 May 2007

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Psychology and Social Care

by David Messer,Fiona Jones

ISBN 13: 9781853027628

Format: Illustrated (544 pages)
Publisher: Jessica Kingsley Publishers
Published: 01 May 1999

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Easy Food (Cookery)

by Cazals

ISBN 13: 9781844001330

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Nov 2004

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Slow Cooking: 135 Delicious Simple-to-make Recipes Shown in 260 Stunning Photographs - Soups, Stews, Casseroles, Roasts, Comforting Hot-pots, and Easy One-pot Meals

by Catherine Atkinson

ISBN 13: 9780754818007

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 07 Dec 2007

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Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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The Best Ever French Cooking Course

by Carole Clements,lizabeth Wolf-Cohen

ISBN 13: 9781843093404

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003
Other Format: Paperback

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix

ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

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