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MEI Pure Mathematics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level)) MEI Pure Mathematics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level)) by Roger Porkess,Peter Secker,Val Hanrahan

MEI Pure Mathematics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level))

by Roger Porkess,Peter Secker,Val Hanrahan


ISBN 13: 9780340771952

Format: Paperback (221 pages)
Publisher: Hodder Education
Published: 28 Jul 2000
Other Format: Paperback

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Food of Spain and Portugal: A Regional Celebration Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard


ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

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Food and Digestion (Human Body) Food and Digestion (Human Body) by Steve Parker, Alan Maryon-Davis

Food and Digestion (Human Body)

by Steve Parker, Alan Maryon-Davis


ISBN 13: 9780749622763

Format: Paperback (48 pages)
Publisher: Franklin Watts Ltd
Published: 26 Oct 1995
Other Format: Hardcover

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Food (Environment Starts Here!) Food (Environment Starts Here!) by Brenda Williams, Rudi Vizi

Food (Environment Starts Here!)

by Brenda Williams, Rudi Vizi


ISBN 13: 9780750222303

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 May 1998

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Cooking Explained Cooking Explained by Barbara Hammond,Jill Davies

Cooking Explained

by Barbara Hammond,Jill Davies


ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Paperback

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Cooking: A Commonsense Guide Cooking: A Commonsense Guide by Murdoch Books

Cooking: A Commonsense Guide

by Murdoch Books


ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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The Food of Italy: Region by Region The Food of Italy: Region by Region by Claudia Roden

The Food of Italy: Region by Region

by Claudia Roden


ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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How To Be A Domestic Goddess How To Be A Domestic Goddess by Nigella Lawson

How To Be A Domestic Goddess

by Nigella Lawson


ISBN 13: 9780701171087

Format: Paperback (384 pages)
Publisher: Chatto & Windus
Published: 02 Oct 2003
Other Format: Hardcover

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong,Earl Carter

Simple Chinese Cooking

by Kylie Kwong,Earl Carter


ISBN 13: 9780718149529

Format: Hardcover (313 pages)
Publisher: Michael Joseph
Published: 07 Sep 2006

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Fresh Ways with Salads (Healthy Home Cooking S.) Fresh Ways with Salads (Healthy Home Cooking S.) by

Fresh Ways with Salads (Healthy Home Cooking S.)

by


ISBN 13: 9780705420129

Format: Hardcover (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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