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Bread (Food)

by Louise Spilsbury

ISBN 13: 9780431127002

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 14 Aug 2001

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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S/NVQ Level 2 Teaching Assistant's Handbook (S/NVQ Teaching Assistants)

by Louise Burnham

ISBN 13: 9780435452124

Format: Paperback (240 pages)
Publisher: Heinemann
Published: 15 Sep 2003

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Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes

by Cyrus Todiwala

ISBN 13: 9780091865030

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 05 Nov 1998

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Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis

ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Principles and Techniques for the Beauty Specialist

by Ann Gallant,Kathy Gillott,Jackie Howard

ISBN 13: 9780748715503

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Sep 1996
Other Format: Paperback

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Comfort Food

by Quadrille

ISBN 13: 9781844000104

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Feb 2003

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Sport Stretch: 311 Stretches for 41 Sports

by Michael J. Alter

ISBN 13: 9780880118231

Format: Paperback (232 pages)
Publisher: Human Kinetics(ADVANTAGE) (Consignment)
Published: 01 Sep 1997
Other Format: Paperback

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Classic Asian Cooking Course: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan

by Steven Wheeler

ISBN 13: 9781840385830

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Help Your Boys Succeed: The Essential Guide for Parents (Help Your Child to Succeed)

by Gary Wilson

ISBN 13: 9781855394490

Format: Illustrated (110 pages)
Publisher: Network Continuum Education
Published: 28 Jul 2008

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Storytelling with Children (Early Years)

by Nancy Mellon

ISBN 13: 9781903458082

Format: Paperback (192 pages)
Publisher: Hawthorn Press
Published: 20 Oct 2000

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The Perfect. Food Notes and Recipes

by Richard Ehrlich

ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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