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The Food of Italy: Region by Region The Food of Italy: Region by Region by Claudia Roden

The Food of Italy: Region by Region

by Claudia Roden


ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Turkish Cooking (Andre Deutsch Cookery Classics) Turkish Cooking (Andre Deutsch Cookery Classics) by Irfan Orga

Turkish Cooking (Andre Deutsch Cookery Classics)

by Irfan Orga


ISBN 13: 9780233996318

Format: Hardcover (176 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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Human Resource Management in the Hotel and Catering Industry Human Resource Management in the Hotel and Catering Industry by M.J. Boella

Human Resource Management in the Hotel and Catering Industry

by M.J. Boella


ISBN 13: 9780748703005

Format: Hardcover (282 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Sep 1987

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Tourism: Past, Present and Future Tourism: Past, Present and Future by S. Medlik,A.J. Burkart

Tourism: Past, Present and Future

by S. Medlik,A.J. Burkart


ISBN 13: 9780434901951

Format: Paperback (366 pages)
Publisher: Heinemann
Published: 12 Jan 1981

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Vegetarian Balti Cooking Vegetarian Balti Cooking by Mridula Baljekar

Vegetarian Balti Cooking

by Mridula Baljekar


ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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Beauty Therapy Fact File Beauty Therapy Fact File by Susan Cressy

Beauty Therapy Fact File

by Susan Cressy


ISBN 13: 9780750627702

Format: Paperback (288 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 13 Nov 1995

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Juggling a Jug of Jelly Juggling a Jug of Jelly by John Foster

Juggling a Jug of Jelly

by John Foster


ISBN 13: 9780192762856

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 04 Oct 2001

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Medical Care and Public Health (Oxford History for GCSE) Medical Care and Public Health (Oxford History for GCSE) by Nigel Smith, Alistair M. Gray

Medical Care and Public Health (Oxford History for GCSE)

by Nigel Smith, Alistair M. Gray


ISBN 13: 9780199172474

Format: Paperback (80 pages)
Publisher: Oxford University Press
Published: 29 Feb 1996

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Cooking from Scratch Cooking from Scratch by Lulu Grimes

Cooking from Scratch

by Lulu Grimes


ISBN 13: 9781740457903

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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Physical Education: Key Stage 1/Scotland P1-P3 (Blueprints) Physical Education: Key Stage 1/Scotland P1-P3 (Blueprints) by etc., Judy Smith, Debbie Clark, Win Heath, Cecilia Gregory, Julie Money, Gavin Peat, Gareth Stratton

Physical Education: Key Stage 1/Scotland P1-P3 (Blueprints)

by etc., Judy Smith, Debbie Clark, Win Heath, Cecilia Gregory, Julie Money, Gavin Peat, Gareth Stratton


ISBN 13: 9780748735440

Format: Paperback (114 pages)
Publisher: Nelson Thornes Ltd
Published: Mar 1998
Other Format: Paperback

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BTEC Nationals - IT Practitioners: Core Units for Computing and IT BTEC Nationals - IT Practitioners: Core Units for Computing and IT by Howard Anderson,Sharon Yull

BTEC Nationals - IT Practitioners: Core Units for Computing and IT

by Howard Anderson,Sharon Yull


ISBN 13: 9780750656849

Format: Paperback (297 pages)
Publisher: Newnes (an imprint of Butterworth-Heinemann Ltd )
Published: 28 Jun 2002

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Party and Finger Food (Family Circle Step-by-step S.) Party and Finger Food ("Family Circle" Step-by-step S.) by "Family Circle"

Party and Finger Food ("Family Circle" Step-by-step S.)

by "Family Circle"


ISBN 13: 9780864113870

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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