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Culinary Pleasures: Cook Books and the Transformation of British Cuisine Culinary Pleasures: Cook Books and the Transformation of British Cuisine by Nicola Humble

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble


ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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French Country Cooking (International Gourmet) French Country Cooking (International Gourmet) by Eileen Reece

French Country Cooking (International Gourmet)

by Eileen Reece


ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality) Cookery Units (NVQ2 SVQ2 Catering & Hospitality) by

Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by


ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Health Care Law: Text and Materials: Text, Cases and Materials (Recent Results in Cancer Research) Health Care Law: Text and Materials: Text, Cases and Materials (Recent Results in Cancer Research) by Jean V. McHale,Marie Fox,John Murphy

Health Care Law: Text and Materials: Text, Cases and Materials (Recent Results in Cancer Research)

by Jean V. McHale,Marie Fox,John Murphy


ISBN 13: 9780421511804

Format: Hardcover (1008 pages)
Publisher: Sweet & Maxwell
Published: 26 Jun 1997

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Healthy Thai Cooking Healthy Thai Cooking by James Murphy

Healthy Thai Cooking

by James Murphy


ISBN 13: 9781556705397

Format: Hardcover (160 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Apr 1997
Other Format: Hardcover, Paperback

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Where Does the Food in Your Fridge Come From? (Stepping Stones S.) Where Does the Food in Your Fridge Come From? (Stepping Stones S.) by Ronne Randall

Where Does the Food in Your Fridge Come From? (Stepping Stones S.)

by Ronne Randall


ISBN 13: 9781860073861

Format: Paperback (24 pages)
Publisher: Ticktock
Published: 31 Jul 2003

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Policies for the Curriculum Policies for the Curriculum by John Raynor, Bob Moon, Patricia Murphy

Policies for the Curriculum

by John Raynor, Bob Moon, Patricia Murphy


ISBN 13: 9780340514368

Format: Paperback (320 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1989

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Starting Cooking (Usborne First Skills) Starting Cooking (Usborne First Skills) by Lesley Sims,H. Edon

Starting Cooking (Usborne First Skills)

by Lesley Sims,H. Edon


ISBN 13: 9780746058756

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 30 Jan 2004

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Favourite Indian Food (The best of ethnic cooking) Favourite Indian Food (The best of ethnic cooking) by Diane Seed,Robert Budwig

Favourite Indian Food (The best of ethnic cooking)

by Diane Seed,Robert Budwig


ISBN 13: 9780950918280

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: 01 Sep 1990
Other Format: Paperback

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Your Child from 5-11 (Positive Parenting) Your Child from 5-11 (Positive Parenting) by Jennie Lindon, Lance Lindon

Your Child from 5-11 (Positive Parenting)

by Jennie Lindon, Lance Lindon


ISBN 13: 9780340547502

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 17 Jun 1993

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A-Z of Child Care: The Complete Study Guide and Project Planner A-Z of Child Care: The Complete Study Guide and Project Planner by Christine Hobart,Jill Rose Frankel

A-Z of Child Care: The Complete Study Guide and Project Planner

by Christine Hobart,Jill Rose Frankel


ISBN 13: 9780748731893

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Aug 1998

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