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The Delicious History of the Holiday The Delicious History of the Holiday by Fred Inglis

The Delicious History of the Holiday

by Fred Inglis


ISBN 13: 9780415133050

Format: Paperback (224 pages)
Publisher: Routledge
Published: 06 Oct 2000

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Good Food: The Ultimate Recipe Book Good Food: The Ultimate Recipe Book by Angela Nilsen

Good Food: The Ultimate Recipe Book

by Angela Nilsen


ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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How To Behave So Your Children Will, Too! How To Behave So Your Children Will, Too! by Dr Sal Severe

How To Behave So Your Children Will, Too!

by Dr Sal Severe


ISBN 13: 9780091823603

Format: Paperback (285 pages)
Publisher: Vermilion
Published: 02 Mar 2000

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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ENGLISH FOOD ENGLISH FOOD by Jane; Foreword by Sophie Grigson Grigson

ENGLISH FOOD

by Jane; Foreword by Sophie Grigson Grigson


ISBN 13: 9780140469264

Format: Paperback (400 pages)
Publisher: Penguin UK
Published: 1993
Other Format: Hardcover, Paperback

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Childminder's Guide to Child Development Childminder's Guide to Child Development by Allison Lee

Childminder's Guide to Child Development

by Allison Lee


ISBN 13: 9781847060853

Format: Paperback (114 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 15 Nov 2008

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La Cucina Veneziana: The food & cooking of Venice La Cucina Veneziana: The food & cooking of Venice by Gino Santin,Anthony Blake

La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake


ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Cajun (Cooking Around the World) Cajun (Cooking Around the World) by Ruby Le Bois

Cajun (Cooking Around the World)

by Ruby Le Bois


ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Essential Guide To Making Theatre (Essential Guides for Performing Arts) Essential Guide To Making Theatre (Essential Guides for Performing Arts) by Richard Fredman,Ian Reade

Essential Guide To Making Theatre (Essential Guides for Performing Arts)

by Richard Fredman,Ian Reade


ISBN 13: 9780340655146

Format: Paperback (288 pages)
Publisher: Hodder Education
Published: 02 Dec 1996

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Electrical and Electronic Principles: Level 3 Electrical and Electronic Principles: Level 3 by S.A. Knight

Electrical and Electronic Principles: Level 3

by S.A. Knight


ISBN 13: 9780750601177

Format: Paperback (210 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Aug 1991
Other Format: Paperback

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Life and Food in the Dordogne Life and Food in the Dordogne by James Bentley

Life and Food in the Dordogne

by James Bentley


ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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The Best Ever French Cooking Course The Best Ever French Cooking Course by Carole Clements,lizabeth Wolf-Cohen

The Best Ever French Cooking Course

by Carole Clements,lizabeth Wolf-Cohen


ISBN 13: 9781843093404

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003
Other Format: Paperback

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