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Healthy Thai Cooking

by James Murphy

ISBN 13: 9781556705397

Format: Hardcover (160 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Apr 1997
Other Format: Hardcover, Paperback

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Law and Ethics in Nursing and Health Care

by Judith C. Hendrick

ISBN 13: 9780748733217

Format: Paperback (304 pages)
Publisher: Cengage Learning
Published: 01 Aug 2000

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Policies for the Curriculum

by John Raynor, Bob Moon, Patricia Murphy

ISBN 13: 9780340514368

Format: Paperback (320 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1989

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BTEC National Business: Bk. 2

by Mr Phil Guy, Catherine Richards, Mr David Dooley, Mr John Goymer, Mr Neil Richards

ISBN 13: 9780435462352

Format: Paperback (344 pages)
Publisher: Heinemann
Published: 27 Jan 2006
Other Format: Paperback

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Starting Cooking (Usborne First Skills)

by Lesley Sims,H. Edon

ISBN 13: 9780746058756

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 30 Jan 2004

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Body Fitness & Exercise 2nd edition

by Mo Rosser

ISBN 13: 9780340789568

Format: Paperback (352 pages)
Publisher: Hodder Education
Published: 30 Mar 2001
Other Format: Paperback

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Emergency Vehicles (Machine Mania) (Machine Mania S.)

by Frances Ridley

ISBN 13: 9781846965647

Format: Paperback (24 pages)
Publisher: TickTock Books
Published: 16 Aug 2007

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Your Child from 5-11 (Positive Parenting)

by Jennie Lindon, Lance Lindon

ISBN 13: 9780340547502

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 17 Jun 1993

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Storytelling with Children (Early Years)

by Nancy Mellon

ISBN 13: 9781903458082

Format: Paperback (192 pages)
Publisher: Hawthorn Press
Published: 20 Oct 2000

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Engines, Electronics and Related Systems: Level 3 (Vehicle Mechanical and Electronic Systems)

by Jack Hirst

ISBN 13: 9780333605462

Format: Paperback (312 pages)
Publisher: Palgrave Macmillan
Published: 17 Jun 1994

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912258

Format: Hardcover (320 pages)
Publisher: Highfield Publications
Published: 01 Nov 1993
Other Format: Hardcover

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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