Buy Used and New Vocational Books

Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno

ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

Save for later

Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions

by Peggy Porschen

ISBN 13: 9781844001606

Format: Hardcover (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Apr 2005
Other Format: Paperback

Save for later

French For Business: Student's Book, 4th edn

by Lucette Barbarin,Malcolm Bower

ISBN 13: 9780340648223

Format: Paperback (272 pages)
Publisher: Hodder & Stoughton
Published: 01 Oct 1996
Other Format: Paperback

Save for later

BTEC National Travel and Tourism - Book 2

by Ms Gillian Dale

ISBN 13: 9780435446451

Format: Paperback (256 pages)
Publisher: Heinemann
Published: 05 Jul 2005

Save for later

Britain's Favourite Food

by

ISBN 13: 9781405459068

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

Save for later

The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer

ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

Save for later

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

Save for later

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

Save for later

Frogs and snakes and their relatives (Animal Close-ups)

by Barbara Taylor

ISBN 13: 9780199107889

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 07 Feb 2002

Save for later

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

Save for later

Family, School and Society: Exploring Educational Issues v. 1

by Martin Woodhead, Andrea McGrath

ISBN 13: 9780340490044

Format: Paperback (352 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1988

Save for later

The Business of Tourism

by J.Christopher Holloway

ISBN 13: 9780273601302

Format: Paperback (200 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1993
Other Format: Hardcover, Paperback

Save for later