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HNC/HND Business: Managing People and Activities Core Module 3 (HNC/HND business series)

by BPP

ISBN 13: 9780751770124

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1996

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Photography Foundations for Art and Design

by Mark Galer

ISBN 13: 9780240516004

Format: Paperback (208 pages)
Publisher: Focal Press
Published: 13 Mar 2000
Other Format: Paperback

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Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs

by Mary Hohmann,David P. Weikart

ISBN 13: 9781573791045

Format: Paperback (539 pages)
Publisher: The High/Scope Press
Published: 02 Jan 2002

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Plumbing: Prerequisite Modules for NVQ Level 2

by R.M. Boyce

ISBN 13: 9780748718160

Format: Paperback (184 pages)
Publisher: Nelson Thornes Ltd
Published: 11 Nov 1994
Other Format: Paperback

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The Spa Book: The Official Guide to Spa Therapy: The Official Guide to Spa Therapy (Hairdressing and Beauty Industry Authority) (Hairdressing and Beauty Industry Authority (Paperback))

by Jane Crebbin-Bailey

ISBN 13: 9781861529176

Format: Illustrated (264 pages)
Publisher: Cengage Learning
Published: 01 Oct 2004

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Home Economics and Food Technology

by etc., Elaine Prisk, Miriam Staddon

ISBN 13: 9780003294866

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 01 Jul 1991
Other Format: Paperback

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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Physiology of Sport and Exercise

by Jack H. Wilmore, David L. Costill

ISBN 13: 9780736000840

Format: Hardcover (728 pages)
Publisher: Human Kinetics Publishers
Published: 01 Jan 1999
Other Format: Hardcover

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Real Pub Food

by Meg Avent

ISBN 13: 9781899791194

Format: Paperback (159 pages)
Publisher: Absolute Press
Published: 27 Nov 2001

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Leisure and Recreation Management

by George Torkildsen

ISBN 13: 9780415309967

Format: Paperback (590 pages)
Publisher: Routledge
Published: 10 May 2005
Other Format: Paperback

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Buffet and Party Food

by Elizabeth Cox

ISBN 13: 9781851521425

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: Apr 1992
Other Format: Board book

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The World of Sport Examined

by Paul Beashel,Andy Sibson,John Taylor

ISBN 13: 9780174387527

Format: Paperback (256 pages)
Publisher: OUP Oxford
Published: 30 May 2001
Other Format: Spiral-bound

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