Buffet & Party Food

by ElizabethCox (Author)

• Used

  Board book
  1989

  $3.25

• Used

  Hardcover
  1992

  $3.25

  This guide to buffet and party food shows the reader how to prepare canapes from basic ingredients such as bread and butter, how to prepare bite-sized morsels on cocktail sticks and how to use hollowed-out vegetables and hard-boiled eggs as edible containers for creamy mixtures. Practical hints on advance preparation and how to plan the menu are also included.