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Sports Law Sports Law by Simon Gardiner

Sports Law

by Simon Gardiner


ISBN 13: 9781859413111

Format: Paperback (646 pages)
Publisher: Routledge-Cavendish
Published: 02 Mar 1998

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A Survivor's Guide to Study Skills and Student Assessments: For Health Care Students A Survivor's Guide to Study Skills and Student Assessments: For Health Care Students by Christopher J. Goodall RGN DipN RNT

A Survivor's Guide to Study Skills and Student Assessments: For Health Care Students

by Christopher J. Goodall RGN DipN RNT


ISBN 13: 9780443052484

Format: Paperback (143 pages)
Publisher: Churchill Livingstone
Published: 07 Aug 1995

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The Food of Italy: Region by Region The Food of Italy: Region by Region by Claudia Roden

The Food of Italy: Region by Region

by Claudia Roden


ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Intermediate GNVQ Business Student Book with Options (Gnvq Business Intermediate) Intermediate GNVQ Business Student Book with Options (Gnvq Business Intermediate) by Carol Carysforth,Mike Neild

Intermediate GNVQ Business Student Book with Options (Gnvq Business Intermediate)

by Carol Carysforth,Mike Neild


ISBN 13: 9780435456023

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 01 Jun 2000

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Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making) Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making) by Steve Cushing

Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making)

by Steve Cushing


ISBN 13: 9780582365902

Format: Paperback (144 pages)
Publisher: Longman
Published: 09 Jun 1999

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Cajun (Cooking Around the World) Cajun (Cooking Around the World) by Ruby Le Bois

Cajun (Cooking Around the World)

by Ruby Le Bois


ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Exmoor Food and Cookery Exmoor Food and Cookery by Brian Pearce,Heather Burnett-Wells

Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells


ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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Baking (What's Cooking S.) Baking (What's Cooking S.) by

Baking (What's Cooking S.)

by


ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Health and Social Care for Foundation GNVQ (Gnvq Health) Health and Social Care for Foundation GNVQ (Gnvq Health) by Liam Clarke, Peter Waltham

Health and Social Care for Foundation GNVQ (Gnvq Health)

by Liam Clarke, Peter Waltham


ISBN 13: 9780748720828

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1995

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Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.) Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.) by Garrett Nagle

Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.)

by Garrett Nagle


ISBN 13: 9780174447054

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Nov 1999

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AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides) AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides) by Symond Burrows,Michaela Byrne,Sue Young

AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides)

by Symond Burrows,Michaela Byrne,Sue Young


ISBN 13: 9780340947869

Format: Paperback (112 pages)
Publisher: Philip Allan
Published: 26 Feb 2010

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