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BTEC First in Media: A Practical Handbook

by Ken Hall,Philip Holmes

ISBN 13: 9781846901980

Format: Student Edition (192 pages)
Publisher: Edexcel Limited
Published: 13 Jul 2007

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery)

by Helen Aitken

ISBN 13: 9781921208317

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Sep 2006

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Kings for a Day (Mainstream Sport)

by Reg Green

ISBN 13: 9781840186796

Format: Paperback (240 pages)
Publisher: Mainstream Publishing
Published: 07 Nov 2002
Other Format: Hardcover

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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Real Pub Food

by Meg Avent

ISBN 13: 9781899791194

Format: Paperback (159 pages)
Publisher: Absolute Press
Published: 27 Nov 2001

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Buffet and Party Food

by Elizabeth Cox

ISBN 13: 9781851521425

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: Apr 1992
Other Format: Board book

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The Universal Vacuum Cleaner and Other Riddle Poems

by John Foster,Tony Ross

ISBN 13: 9780192763136

Format: Paperback (64 pages)
Publisher: OUP Oxford
Published: 07 Apr 2005

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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno

ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

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Sport Science

by Roy Hawkey

ISBN 13: 9780340525234

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 31 Jan 1991

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BTEC National Travel and Tourism - Book 2

by Ms Gillian Dale

ISBN 13: 9780435446451

Format: Paperback (256 pages)
Publisher: Heinemann
Published: 05 Jul 2005

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French For Business: Student's Book, 4th edn

by Lucette Barbarin,Malcolm Bower

ISBN 13: 9780340648223

Format: Paperback (272 pages)
Publisher: Hodder & Stoughton
Published: 01 Oct 1996
Other Format: Paperback

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