Buy Used and New Vocational Books

The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Marimar Torres

ISBN 13: 9780752216072

Format: Paperback (208 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994
Other Format: Hardcover

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To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes

ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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S/NVQ Level 2 Children's Care, Learning and Development: Candidate Handbook (S/NVQ Children's Care Learning and Development)

by Kate Beith,Penny Tassoni,Kath Bulman,Maria Robinson

ISBN 13: 9780435448509

Format: Illustrated (406 pages)
Publisher: Heinemann Educational Publishers
Published: 20 Mar 2008

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The Complete Biscuit and Cookie Book

by Liz Wolf Cohen

ISBN 13: 9781850765325

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 01 Oct 1994

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S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3)

by Ms Carol Carysforth,Maureen Rawlinson

ISBN 13: 9780435451660

Format: Spiral-bound (720 pages)
Publisher: Heinemann
Published: 09 Nov 2001
Other Format: Paperback, Spiral-bound

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Talking Business Spanish: (G)NVQ Edition - Book only (Talking Business): Course Book

by Juan Kattan-Ibarra, Tim Connell

ISBN 13: 9780748721184

Format: Paperback (208 pages)
Publisher: Nelson Thornes Ltd
Published: 08 Aug 1995

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Recreation and Tourism (EPICS)

by Sue Warn

ISBN 13: 9780748744183

Format: Illustrated (96 pages)
Publisher: Nelson Thornes Ltd
Published: Jul 1999

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Travel & Tourism in Europe

by Rob Davidson

ISBN 13: 9780582292246

Format: Paperback (258 pages)
Publisher: Longman
Published: 15 Jul 1998

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India: The Ultimate Book on Indian Cuisine - Food and Cooking

by Pat Chapman

ISBN 13: 9781847735652

Format: Paperback (256 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Sep 2009

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Beauty Therapy - the Foundations: The Official Guide to Level 2

by Alex Zotos,Lorraine Nordmann

ISBN 13: 9781844806959

Format: Paperback (604 pages)
Publisher: Cengage Learning Vocational
Published: 15 Apr 2007
Other Format: Paperback

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NVQ/SVQ (Level 2) (Food Preparation and Cooking)

by David Foskett, Victor Ceserani

ISBN 13: 9780340595091

Format: Paperback (156 pages)
Publisher: Hodder Arnold H&S
Published: 20 May 1993
Other Format: Paperback

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Food and Drink Service: Levels 1 and 2 (Hospitality)

by Roy Hayter

ISBN 13: 9781861526878

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: 14 Aug 1996

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