Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)

by David Foskett (Author), David Foskett (Author), Ronald Kinton (Author), Victor Ceserani (Author)

• Used

  Paperback
  1995

  $3.46

  This NVQ/SVQ workbook is primarity intended as a self-study guide, encouraging students to develop0 responsibility for their own learning. The questions cover all the units for Level 3 - both the advanced craft skills and the supervisory requirement - and essential underpinning knowledge is also included. Space is provided for students to write in their answers so that, once completed, the book can be used in evidence as a Record of Achievement. The workbook is designed to accompany Advanced Practical Cookery by the same authors. Victor Ceserani, Ronald Kinton and David Foskett are also the authors of Practical Cookery and The Theory of Catering .

• Used

  Paperback
  1999

  $3.46