Buy Used and New FE & College Books

English Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

Save for later

Well Done!: Help Your Child Overcome Any Difficulties and Achieve Full Potential (How to help your child series)

by Ken Adams

ISBN 13: 9781853403477

Format: Paperback (137 pages)
Publisher: Piccadilly Press
Published: 08 Feb 1996

Save for later

Cocktail Food: 50 Finger Foods with Attitude

by Mary Corpening Barber,Sara Corpening Whiteford

ISBN 13: 9780811824187

Format: Hardcover (132 pages)
Publisher: HarperCollins (Canada) Ltd
Published: 26 Aug 1999

Save for later

Producing Your Portfolio: A Guide to Performance Based Evidence Collection for Students on City and Guilds NVQ Level 3 Teachers and Trainers Development

by Richard Stakes,Wendy Nicklin

ISBN 13: 9781858562001

Format: Paperback (150 pages)
Publisher: Trentham Books Ltd
Published: Sep 2000

Save for later

BTEC Level 2 First Applied Science Student Book

by Ms Patricia Rhodes,Christine Brain,Mr Peter Gale,Mr David Goodfellow,Ms Sue Hocking,Mrs Christine Kitchin,Mr Roy Llewellyn,Ms Julie Matthews,Dr Ismail Musa

ISBN 13: 9781846906091

Format: Paperback (400 pages)
Publisher: Edexcel
Published: 10 Mar 2010

Save for later

Reading (Developing Adult Teaching and Learning: Practictioner Guides)

by Maxine Burton

ISBN 13: 9781862013391

Format: Paperback (72 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Oct 2007

Save for later

Italian Comfort Food: 125 Soul-Satisfying Recipes

by Julia della Croce

ISBN 13: 9781856269360

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 21 Oct 2010

Save for later

Indulgence Cookies: A Fine Selection of Sweet Treats

by Murdoch Books

ISBN 13: 9781741961171

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 16 Feb 2009

Save for later

Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard

ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

Save for later

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

Save for later

The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

Save for later

Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani

ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

Save for later