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I Love Food

by Clare Macpherson-Grant Russell

ISBN 13: 9780851014005

Format: Paperback (240 pages)
Publisher: Heritage House Group Ltd
Published: 26 Sep 2004

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Food Foundation Course (Collins Design & Technology)

by Eileen Chapman, Janet Inglis, Sue Plews

ISBN 13: 9780003294910

Format: Paperback (96 pages)
Publisher: Collins Educational
Published: 01 Jun 1999

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At Home in Ireland: Cooking and Entertaining with Ava Astaire McKenzie

by Ava Astaire McKenzie

ISBN 13: 9781570982040

Format: Paperback (160 pages)
Publisher: Roberts Rinehart Publishers
Published: May 1998

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Help Your Child to Learn: Everything You Need to Know About Early Years Education

by Cathy Hughes,Cathy Hughes

ISBN 13: 9781902438832

Format: Illustrated (120 pages)
Publisher: Step Forward Publishing Ltd
Published: 22 Nov 2004

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Sports Law

by Simon Gardiner

ISBN 13: 9781859413111

Format: Paperback (646 pages)
Publisher: Routledge-Cavendish
Published: 02 Mar 1998
Other Format: Paperback

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Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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A Survivor's Guide to Study Skills and Student Assessments: For Health Care Students

by Christopher J. Goodall RGN DipN RNT

ISBN 13: 9780443052484

Format: Paperback (143 pages)
Publisher: Churchill Livingstone
Published: 07 Aug 1995

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The Earthscan Reader in Sustainable Tourism (Earthscan Reader Series)

by Lesley France

ISBN 13: 9781853834080

Format: Paperback (288 pages)
Publisher: Routledge
Published: 19 Oct 1997

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Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani

ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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Winners Never Cheat: Even in Tough Times: Everyday Values We Learned as Children (But May Have Forgotten)

by Jon M. Huntsman

ISBN 13: 9780131863668

Format: Hardcover (224 pages)
Publisher: Wharton School Publishing
Published: 23 Mar 2005

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Tourism: Past, Present and Future

by S. Medlik,A.J. Burkart

ISBN 13: 9780434901951

Format: Paperback (366 pages)
Publisher: Heinemann
Published: 12 Jan 1981

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