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Butter (Food S.)

by Susan,Wake

ISBN 13: 9781852102579

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Dec 1989

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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Physiology of Sport and Exercise

by Jack H. Wilmore, David L. Costill

ISBN 13: 9780736000840

Format: Hardcover (728 pages)
Publisher: Human Kinetics Publishers
Published: 01 Jan 1999
Other Format: Hardcover

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Buffet and Party Food

by Elizabeth Cox

ISBN 13: 9781851521425

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: Apr 1992
Other Format: Board book

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Learning for Life: A Handbook of Adult Religious Education (Mowbray Parish Handbooks S.)

by Yvonne Craig

ISBN 13: 9780264673189

Format: Paperback (144 pages)
Publisher: Continuum International Publishing
Published: 05 May 1994

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The World of Sport Examined

by Paul Beashel,Andy Sibson,John Taylor

ISBN 13: 9780174387527

Format: Paperback (256 pages)
Publisher: OUP Oxford
Published: 30 May 2001
Other Format: Spiral-bound

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The Food of Malaysia (Periplus World Cookbooks)

by Wendy Hutton

ISBN 13: 9789625936062

Format: Hardcover (144 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 29 Oct 1999

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The Universal Vacuum Cleaner and Other Riddle Poems

by John Foster,Tony Ross

ISBN 13: 9780192763136

Format: Paperback (64 pages)
Publisher: OUP Oxford
Published: 07 Apr 2005

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Intermediate GNVQ Health & Social Care Student Book with Options

by Mr Beryl Stretch

ISBN 13: 9780435456009

Format: Paperback (312 pages)
Publisher: Heinemann
Published: 02 Jun 2000

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Food Poisoning and Food Hygiene

by Betty C. Hobbs, Diane Roberts

ISBN 13: 9780713145168

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Apr 1987
Other Format: Paperback

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Advanced Hairdressing: A Coursebook for Level 3

by Stephanie Henderson, Janette Chivell

ISBN 13: 9780748728480

Format: Paperback (233 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1997
Other Format: Paperback

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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno

ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

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