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Edexcel Sport Examined Textbook

by Paul Beashel, John Taylor, Andy Sibson

ISBN 13: 9780748777242

Format: Paperback (280 pages)
Publisher: Nelson Thornes
Published: 30 Apr 2004
Other Format: Paperback

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GCSE A-Z Geography Handbook (Complete A-Z Handbooks)

by Steve Milner

ISBN 13: 9780340724477

Format: Paperback (296 pages)
Publisher: Hodder Arnold H&S
Published: 06 Sep 1999

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Traditional Northamptonshire Recipes: Food, Drink and Lore

by Ian Andrews

ISBN 13: 9781899597062

Format: Paperback (176 pages)
Publisher: W.D.Wharton
Published: 16 Nov 2000

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Mastering Banking (Palgrave Master)

by D.P. Whiting

ISBN 13: 9780333595718

Format: Paperback (192 pages)
Publisher: Palgrave Macmillan
Published: 22 Jun 1994
Other Format: Paperback

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Physiology of Sport and Exercise

by Jack H. Wilmore, David L. Costill

ISBN 13: 9780736000840

Format: Hardcover (728 pages)
Publisher: Human Kinetics Publishers
Published: 01 Jan 1999
Other Format: Hardcover

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Cost Accounting II (Unit 7/8) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760651

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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A Mind at a Time: How Every Child Can Succeed

by Melvin D. Levine

ISBN 13: 9780743239257

Format: Paperback (320 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Apr 2003
Other Format: Hardcover, Illustrated

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La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake

ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE)

by Paul Flux,Schools History Project

ISBN 13: 9780719549410

Format: Paperback (64 pages)
Publisher: Hodder Education
Published: 16 Apr 1992

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Technician Level (New Unit 7 and 8) (AAT NVQ Interactive Text)

by Association of Accounting Technicians

ISBN 13: 9780751761610

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1999

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