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The Sports Day: 9 (Read with Me) The Sports Day: 9 (Read with Me) by W. Murray,Jill Corby

The Sports Day: 9 (Read with Me)

by W. Murray,Jill Corby


ISBN 13: 9780721413228

Format: Hardcover (48 pages)
Publisher: Ladybird
Published: 06 Dec 1990
Other Format: Hardcover

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Cocktail Food: 50 Finger Foods with Attitude Cocktail Food: 50 Finger Foods with Attitude by Mary Corpening Barber,Sara Corpening Whiteford

Cocktail Food: 50 Finger Foods with Attitude

by Mary Corpening Barber,Sara Corpening Whiteford


ISBN 13: 9780811824187

Format: Hardcover (132 pages)
Publisher: HarperCollins (Canada) Ltd
Published: 26 Aug 1999

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Level 2 Health and Social Care Diploma: Candidate Book (Level 2 Work Based Learning Health and Social Care) Level 2 Health and Social Care Diploma: Candidate Book (Level 2 Work Based Learning Health and Social Care) by Yvonne Nolan,Ms Colette Burgess,Mr Colin Shaw

Level 2 Health and Social Care Diploma: Candidate Book (Level 2 Work Based Learning Health and Social Care)

by Yvonne Nolan,Ms Colette Burgess,Mr Colin Shaw


ISBN 13: 9780435031947

Format: Paperback (400 pages)
Publisher: Heinemann
Published: 22 Mar 2011

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Collins A Level Health and Social Care – A2 for EDEXCEL Student’s Book Collins A Level Health and Social Care – A2 for EDEXCEL Student’s Book by Mary Crittenden,Douglas Thomson,Marilyn Billingham,Mark Walsh,Alison Thomson

Collins A Level Health and Social Care – A2 for EDEXCEL Student’s Book

by Mary Crittenden,Douglas Thomson,Marilyn Billingham,Mark Walsh,Alison Thomson


ISBN 13: 9780007200405

Format: Paperback (384 pages)
Publisher: Collins Educational
Published: 20 Mar 2006
Other Format: Paperback

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Practical Cookery (Book & DVD-ROM) Practical Cookery (Book & DVD-ROM) by David Foskett,John Campbell,Victor Ceserani

Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani


ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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The Food of Italy: Region by Region The Food of Italy: Region by Region by Claudia Roden

The Food of Italy: Region by Region

by Claudia Roden


ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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AAT NVQ: Intermediate Level Unit 6 (Aat Study Text) AAT NVQ: Intermediate Level Unit 6 (Aat Study Text) by Association of Accounting Technicians

AAT NVQ: Intermediate Level Unit 6 (Aat Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751760859

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1997
Other Format: Paperback

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Food of Spain and Portugal: A Regional Celebration Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard


ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

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BTEC First Sport: BTEC Level 2 Firsts in Sport Student's Book BTEC First Sport: BTEC Level 2 Firsts in Sport Student's Book by N/A

BTEC First Sport: BTEC Level 2 Firsts in Sport Student's Book

by N/A


ISBN 13: 9781850085157

Format: Paperback (368 pages)
Publisher: OUP Oxford
Published: 10 May 2010

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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